INGREDIENTS
- 2 oz Good Trouble Bourbon
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- Angostura bitters (for garnish)
METHOD OF PREPARATION
- Combine Good Trouble Bourbon, lemon juice, simple syrup, and egg white in a shaker without ice.
- Dry shake for about 10 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 10-15 seconds.
- Strain into a chilled glass.
- Garnish with a few drops of Angostura bitters on the foam.