INGREDIENTS

• 2 oz Good Trouble Bourbon
• 1 sugar cube
• 2-3 dashes Angostura bitters
• Orange twist (for garnish)

METHOD OF PREPARATION

• Muddle the sugar cube and a splash of water in a glass.
• Add Good Trouble Bourbon and bitters.
• Fill the glass with ice and stir well.
• Garnish with an orange twist.