INGREDIENTS
- 2 oz Good Trouble Bourbon
- 1 oz sweet vermouth
- 2-3 dashes Angostura bitters
- Luxardo Original Maraschino Cherry (for garnish)
METHOD OF PREPARATION
- In a mixing glass filled with ice, combine Good Trouble Bourbon, sweet vermouth, and Angostura bitters.
- Stir well to chill the mixture.
- Strain into a chilled martini or rocks glass.
- Garnish with a Luxardo Original Maraschino Cherry.