INGREDIENTS
- 1 oz Good Trouble Kentucky Straight Bourbon
- 1 tbsp. + 1 tsp. Cider Honey Syrup
- 1 oz. Prosecco Champagne, or Sparkling White Wine (enough to top off the glass)
- For Garnish A Sprig of Rosemary
METHOD OF PREPARATION
- Mix together the whiskey and syrup with ice so that it’s chilled.
- Strain the mixture into a different pitcher or serving glass.
- Keep the whiskey and syrup mixture (no longer on ice) in the refrigerator until you’re ready to serve.
- Before serving, pour the whiskey/syrup mixture into glasses and top with champagne/prosecco.
- Garnish with rosemary sprigs.
- Make the syrup – in a small saucepan over medium heat, add the honey, spices, and orange juice.
- Whisk together until it starts to bubble, then remove from the heat and let it cool for 5 minutes.