INGREDIENTS
- 2 oz Chai-infused Good Trouble Bourbon (infuse bourbon with chai tea bags for 24 hours)
- 1/2 oz vanilla liqueur
- 1/4 oz cinnamon syrup
- Orange twist (for garnish)
METHOD OF PREPARATION
- In a mixing glass filled with ice, combine Chai-infused Good Trouble Bourbon, vanilla liqueur, and cinnamon syrup.
- Stir well to chill the mixture.
- Strain into a chilled martini glass.
- Express the oil from an orange twist over the cocktail and use it as a garnish.